White Sesame Ginger Balsamic Vinegar, 375ml Bottle.

Black sesame seeds float in this Asian twist on our aged white balsamic.  Try a pan seared salmon fillet, cooked fast and hot, the sugars in the balsamic will caramelize and form a crisp outer shell to a perfect medium-rare salmon.  Great addition to Asian salads too!

*Please note that this product has sesame seeds added to the vinegar. The addition of the sesame seeds makes this product not suitable for dispensing from a fusti.