White Wine Vinegar, 10L Bucket

Produced from California Chardonnay, enjoy this mild light white vinegar in your favorite salad dressing or use to deglaze the pan after searing your favorite protein for a nice sauce. As with all wine vinegars, this vinegar has a tendency to “mother” very easily, especially if introduced to heat while being stored. The vinegar was fermented in French oak barrels for a period of six-to-eight months.