Black sesame seeds float in this Asian twist on our aged white balsamic. Try a pan seared salmon fillet, cooked fast and hot, the sugars in the balsamic will caramelize and form a crisp outer shell to a perfect medium-rare salmon. Great addition to Asian salads too!
*Please note that this product has sesame seeds added to the vinegar. The addition of the sesame seeds makes this product not suitable for dispensing from a fusti.
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